Description
Thanksgiving Turkey Gravy is the ultimate accompaniment to your holiday feast, transforming roasted turkey into an unforgettable meal. This rich, velvety sauce uses savory turkey drippings and a few simple ingredients to achieve a delightful flavor that enhances every bite. Perfect for pouring over mashed potatoes or stuffing, this homemade gravy will become a staple at your Thanksgiving table.
Ingredients
Scale
- 2 cups turkey drippings
- 1/2 cup all-purpose flour
- 4 cups low-sodium chicken broth
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 4 tbsp unsalted butter
Instructions
- Gather all ingredients near your cooking area.
- Collect turkey drippings from the roasting pan and pour into a bowl, using a fat separator if available.
- In a saucepan over medium heat, melt the butter. Whisk in the flour until it turns golden brown (about 2 minutes).
- Gradually add chicken broth while whisking to avoid lumps. Bring to a gentle simmer until thickened.
- Season with salt and pepper to taste; consider adding fresh herbs for enhanced flavor.
- Serve warm over turkey slices and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg