Description
Thanksgiving stuffing is a beloved holiday tradition that combines stale bread, aromatic vegetables, and fresh herbs soaked in vegetable broth. This savory dish not only brings warmth to your gatherings but also evokes cherished memories around the dinner table. With its delightful textures and rich flavors, this Thanksgiving stuffing recipe guarantees seconds from family and friends alike.
Ingredients
Scale
- 8 cups stale bread, cubed (about 10 ounces)
- 1 cup low-sodium vegetable broth
- 1 medium onion, finely chopped
- 1 cup celery, chopped (about 2 stalks)
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh sage, chopped
- 1/2 cup unsalted butter (1 stick)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the stale bread cubes on a baking sheet and lightly toast them in the oven until golden.
- In a skillet over medium heat, melt the butter. Add onions and celery; sauté until softened (about 5 minutes).
- In a large bowl, combine toasted bread cubes with sautéed vegetables and fresh herbs. Gradually pour in vegetable broth until moistened but not soggy.
- Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until golden brown on top.
- Let cool slightly before serving alongside turkey or enjoy directly from the baking dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (around 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg