Description
Thanksgiving Skillet Pizza is a festive twist on traditional pizza, perfect for showcasing leftover turkey and cranberry sauce. This vibrant dish features a crispy crust topped with gooey cheese, savory turkey, and fresh veggies, making it an unforgettable addition to your holiday table. With its delightful flavors and easy preparation, you’ll be the star of your Thanksgiving gathering!
Ingredients
Scale
- 1 lb pre-made pizza dough
- 2 cups cooked turkey, shredded or diced
- 1/2 cup cranberry sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup sharp cheddar cheese, shredded
- 1 cup fresh spinach, chopped
- 1/4 cup red onion, thinly sliced
- 2 tsp olive oil
Instructions
- Preheat your oven to 450°F (230°C) to ensure a crispy crust.
- Roll out the pizza dough on a lightly floured surface and transfer it to an oven-safe skillet.
- Spread the cranberry sauce evenly over the dough. Layer the shredded turkey on top.
- Add mozzarella and cheddar cheeses generously, followed by chopped spinach and red onion slices.
- Drizzle olive oil over the top for added richness.
- Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden brown.
- Let cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg