Description
Thanksgiving Cauliflower is a vibrant and flavorful side dish that brightens your holiday table with its crispy edges and tender florets. Roasted to perfection with garlic and spices, this easy-to-make recipe not only delights the palate but also adds a stunning visual element to your feast. Perfect for family gatherings, it offers a healthy alternative that everyone will love.
Ingredients
Scale
- 1 medium cauliflower head (about 2 pounds), cut into florets
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Toss cauliflower florets in a bowl with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Spread the seasoned cauliflower on the baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and crisp-tender, stirring halfway through.
- Remove from the oven and sprinkle with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg