Description
Teriyaki Steak Rice Bowl is a delightful fusion of tender sirloin steak marinated in a rich teriyaki sauce, served over fluffy rice and vibrant vegetables. This dish is not only bursting with flavor but also offers the flexibility to customize ingredients based on your preferences. Perfect for weeknight dinners or casual get-togethers, each bite delivers a satisfying combination of savory and sweet goodness that will leave everyone coming back for more.
Ingredients
Scale
- 1 pound sirloin steak, sliced thin
- 1 cup white rice (jasmine or basmati)
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1 cup bok choy, shredded
- 1 cup carrots, julienned
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons oil for sautéing
Instructions
- Marinate the sliced sirloin steak in soy sauce, brown sugar, garlic, and ginger for at least 30 minutes.
- Cook the rice according to package instructions.
- In a large skillet, heat oil over medium-high heat. Sauté bell peppers, bok choy, and carrots until slightly tender (about 5 minutes). Remove vegetables from skillet.
- In the same skillet, add marinated steak and cook until browned (about 3 minutes). Return vegetables to skillet and stir to combine; cook for an additional 2 minutes.
- Serve the steak and vegetable mixture over cooked rice and drizzle with any remaining sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg