Description
Indulge in the vibrant flavors of this Teriyaki Chicken Rice Bowl, featuring succulent chicken glazed in a sweet and savory teriyaki sauce, served over fluffy rice. Perfect for busy weeknights or casual gatherings, this customizable dish allows you to add your favorite veggies or proteins, making it a delightful meal for everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 3 cups cooked white or brown rice
- 1/4 cup sliced green onions
Instructions
- Dice the chicken into bite-sized pieces and mince the garlic.
- In a bowl, mix soy sauce, brown sugar, and rice vinegar until smooth. Add diced chicken to marinate for at least 30 minutes.
- Heat a skillet over medium-high heat with a small amount of oil. Add marinated chicken and garlic; sauté until chicken is golden brown and cooked through (5-7 minutes).
- Pour any remaining marinade into the skillet and simmer for an additional 5 minutes until thickened.
- Serve the teriyaki chicken over cooked rice and garnish with sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 370g)
- Calories: 490
- Sugar: 12g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg