Description
Start your day right with this indulgent Tater Tot Breakfast Casserole! Combining crispy tater tots, fluffy eggs, and savory sausage, this easy-to-make dish transforms any morning into a delightful feast. Perfect for brunch gatherings or busy weekdays, it’s a comforting meal that brings family and friends together.
Ingredients
Scale
- 32 oz frozen tater tots
- 6 large eggs
- 1 cup whole milk
- 8 oz cooked sausage, crumbled
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Spray a large baking dish with nonstick cooking spray.
- Layer half of the tater tots at the bottom of the dish. Top with half of the sausage and half of the cheese. Repeat the layers.
- Pour the egg mixture evenly over the layered ingredients.
- Bake for 30-35 minutes or until golden brown and set in the center. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 185g)
- Calories: 330
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg