Description
Tasty Mexican tacos are a vibrant celebration of flavors that bring people together. Bursting with seasoned ground beef, fresh vegetables, and zesty toppings, these tacos promise a delightful culinary experience. Perfect for any occasion, they’re easy to customize based on your preferences and pantry staples. Get ready to savor each bite and create unforgettable memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar and Monterey Jack)
- ½ cup sour cream
- ¼ cup fresh cilantro
Instructions
- In a skillet over medium heat, brown the ground beef for about 6-8 minutes, breaking it apart as it cooks.
- Add taco seasoning and ¼ cup water. Stir well and simmer for 5 minutes until aromatic.
- Warm the corn tortillas in another pan for about a minute on each side until pliable.
- Assemble each tortilla with seasoned beef, lettuce, tomatoes, cheese, sour cream, and cilantro.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg