Description
Tarte Cookies Choco Poires are a delightful fusion of rich chocolate and sweet pears, creating a heavenly treat that melts in your mouth. Each cookie boasts a crisp edge with a soft, chewy center, making them perfect for any occasion—from festive gatherings to cozy nights in.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup softened butter (1 stick)
- 1 ripe pear, diced
- 1 large egg
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter with sugar until light and fluffy. Add the egg and mix well.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Gently fold in diced pear.
- Drop spoonfuls of dough onto the baking sheet, spacing them apart. Bake for 12-15 minutes or until firm around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg