Description
TARTALETAS DE COCO Y LIMA | MINI POSTRES TROPICALES are a tropical delight that combines creamy coconut and tangy lime in a charming pastry shell. Each bite transports you to sun-soaked shores, making them ideal for family gatherings, brunches, or elegant dinner parties. These mini desserts not only impress with their refreshing flavor but also with their vibrant appearance. Easy to customize, they offer a sweet escape for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup full-fat coconut milk
- 1/2 cup sweetened condensed milk
- 1/4 cup freshly squeezed lime juice
- 2 large eggs
- 1/2 cup unsweetened shredded coconut
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into mini tartlet pans.
- Whisk the filling: In a bowl, combine coconut milk, sweetened condensed milk, lime juice, and eggs until smooth.
- Add shredded coconut: Stir in shredded coconut until evenly mixed.
- Fill the crusts: Pour the filling into prepared crusts, filling three-quarters full.
- Bake: Bake for 20-25 minutes until set and lightly golden.
- Chill & serve: Allow to cool before refrigerating for at least an hour. Garnish with lime zest or toasted coconut before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg