Description
Tartaletas de Coco y Lima are delightful mini desserts that capture the essence of tropical flavors in every bite. With a creamy coconut filling balanced by zesty lime, these tartlets are perfect for summer gatherings or any occasion calling for a sweet treat. The buttery graham cracker crust adds a satisfying crunch, making them irresistible. Easy to prepare and visually stunning, these tartaletas will transport you to a sunny beach with each mouthful.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 2 cups sweetened coconut flakes
- 1/2 cup fresh lime juice
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until crumbly. Press this mixture into mini muffin pans.
- In another bowl, whisk together sweetened condensed milk, eggs, lime juice, and coconut flakes until smooth.
- Fill each crust three-quarters full with the mixture.
- Bake for about 20 minutes until set in the center. Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tartaleta (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg