Description
Sweet Potato Casserole with Marshmallow Topping is a heavenly blend of creamy sweet potatoes and fluffy, caramelized marshmallows that epitomizes comfort food. This delightful dish brings warmth and nostalgia to any table, making it a perfect addition to family gatherings or holiday feasts. With its sweet, earthy flavor and inviting aroma, it’s a crowd-pleaser that will have everyone reaching for seconds.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Peel and chop the sweet potatoes into bite-sized pieces.
- Boil the sweet potatoes in water for 15-20 minutes until tender. Drain and transfer to a mixing bowl.
- Add butter, brown sugar, vanilla extract, cinnamon, and a pinch of salt. Mash until creamy and smooth.
- Spread the mixture evenly in a greased 9×13 inch baking dish and top generously with marshmallows.
- Bake for 25-30 minutes until marshmallows are golden brown and puffed up.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg