Description
Sweet Potato and Marshmallow Mousse Parfait is a delightful dessert that transforms creamy roasted sweet potato mousse into a layered indulgence topped with fluffy marshmallows. Each bite offers a perfect blend of flavors and textures, making it an ideal treat for holiday gatherings or cozy nights at home. With its vibrant presentation, this parfait not only pleases the palate but also warms the heart, creating moments of joy shared with family and friends.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb)
- 1 cup heavy cream, cold
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 400°F (200°C). Wash and prick sweet potatoes, then roast on a baking sheet for about 45 minutes until tender.
- Allow sweet potatoes to cool slightly, peel, and mash until smooth in a mixing bowl. Add heavy cream, powdered sugar, and vanilla; blend until fluffy.
- In another bowl, whip cold heavy cream to soft peaks, gradually adding powdered sugar until stiff peaks form. Fold half into the sweet potato mixture.
- Layer the mousse in serving glasses with mini marshmallows, repeating until full.
- Optional: Toast the top layer of marshmallows using a kitchen torch or broiler until golden brown. Chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg