Description
Sweet Potato and Marshmallow Mousse Parfait is a delightful dessert that layers creamy sweet potatoes with fluffy marshmallows, creating a visually stunning and irresistibly delicious treat. Perfect for holiday gatherings or cozy evenings, this parfait combines nostalgia with gourmet flair, promising to elevate your dessert game effortlessly.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 1 cup mini marshmallows
- 1 cup heavy cream
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 400°F (200°C). Toss cubed sweet potatoes with olive oil and salt on a baking sheet. Roast for 25-30 minutes until tender.
- Let the sweet potatoes cool slightly, then blend with brown sugar, cinnamon, and 1/2 cup heavy cream until smooth.
- In a separate bowl, whip the remaining heavy cream until soft peaks form. Gently fold into the sweet potato mixture.
- Layer the mousse in clear glasses with mini marshmallows. Top with additional marshmallows.
- Refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 250
- Sugar: 23g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg