Description
Suzy’s Mashed Red Potatoes are the ultimate comfort food, combining fluffy, creamy textures with a rich buttery flavor. Infused with garlic and fresh chives, this delightful side dish elevates any meal, making it perfect for family gatherings or cozy nights in. Impress your guests with this easy-to-make recipe that captures the essence of home-cooked love in every bite.
Ingredients
Scale
- 2 pounds red potatoes
- 1 stick (1/2 cup) unsalted butter
- 4 cloves garlic, minced
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Wash and quarter the red potatoes. Place them in a large pot, cover with cold water, add salt, and bring to a boil. Cook for 15-20 minutes until fork-tender.
- Drain the potatoes and let sit for 5 minutes to release excess moisture.
- In the pot, combine drained potatoes with butter, minced garlic, sour cream, and milk. Mash until smooth and creamy.
- Season with salt and pepper to taste. Stir in chopped chives.
- Serve warm with an optional pat of butter on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg