Description
Super Moist Spice Cake is a delightful dessert that embodies the cozy flavors of fall. Infused with warm spices like cinnamon and nutmeg, this cake is incredibly moist and perfect for any occasion. Whether served plain or topped with cream cheese frosting, each slice promises to bring comfort and joy. Ideal for family gatherings or a sweet treat at home, this cake is sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix oil, eggs, and vanilla until smooth.
- Combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg