Description
Super Moist Pear Cake is an irresistible dessert that combines juicy pears with warm spices like cinnamon and nutmeg, delivering a flavor-packed treat perfect for any occasion. Each slice offers a tender crumb and delightful sweetness, evoking cherished memories of family gatherings. Ideal for brunch or as a comforting afternoon snack, this cake is easy to make and sure to impress your loved ones.
Ingredients
Scale
- 2 cups ripe pears, diced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3 large eggs (room temperature)
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, vegetable oil, and vanilla until smooth. Gradually mix this into the dry ingredients.
- Fold in the diced pears until evenly distributed.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg