Description
Chocolate lovers, rejoice! These Super Moist Chocolate Cupcakes bring together rich cocoa and a soft, fluffy texture to create an indulgent treat that melts in your mouth. Perfect for any occasion—from birthday celebrations to cozy nights in—this simple recipe ensures every bite is filled with chocolatey goodness. With their incredible moistness and delightful flavor, these cupcakes are destined to become your favorite dessert!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together sugar, eggs, milk, vegetable oil, and vanilla until combined.
- Gradually mix the wet ingredients into the dry ingredients without overmixing.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg