Description
Indulge in the delightful experience of Super Moist Baked Tiramisu Donuts, where each bite transports you to a cozy café filled with rich coffee and creamy mascarpone. These baked donuts are not only a healthier alternative to traditional fried ones but also offer an irresistible combination of flavors and textures. Perfect for brunch or as a sweet snack, they’re sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 2 tsp espresso powder
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup mascarpone cheese
- 2 tbsp cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan with nonstick spray.
- In a bowl, whisk together flour, baking powder, sugar, and espresso powder until combined.
- In another bowl, mix milk, eggs, vanilla extract, and mascarpone until smooth.
- Gradually stir wet ingredients into dry ingredients until just combined—do not overmix.
- Fill each donut cavity two-thirds full with batter.
- Bake for 12-15 minutes until golden brown; cool on a wire rack.
- Dust with cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg