Description
Indulge in the delightful experience of Super Cute Mini Cakes, where each fluffy bite combines sweet frosting and playful sprinkles. Perfect for any celebration, these charming desserts are not only easy to make but also customizable to suit your taste. Elevate your gatherings with these whimsical treats that promise to bring joy to both kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/3 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, milk, melted butter, and vanilla until combined.
- Gradually pour the wet ingredients into the dry mixture while stirring gently until just combined (lumps are okay).
- Fill each liner two-thirds full with batter and add sprinkles if desired.
- Bake for 15-18 minutes or until a toothpick comes out clean. Cool before frosting.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg