Description
Get ready to spice up your game day with these mouthwatering Super Bowl Sausage Stuffed Jalapeños! Filled with a savory blend of Italian sausage, cream cheese, and cheddar, these bites deliver the perfect combination of heat and flavor. Ideal for gatherings, they are sure to be the star of your spread as guests keep coming back for more. Easy to prepare and customizable, these jalapeño poppers are a must-try for any sports fan!
Ingredients
Scale
- 12 large jalapeños, halved and seeded
- 1 lb Italian sausage (hot or mild)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tsp garlic powder
- 1 cup shredded pepper jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the Italian sausage in a skillet over medium heat until browned. Drain excess fat.
- In a large bowl, mix cooked sausage with cream cheese, cheddar cheese, garlic powder, and pepper jack until well combined.
- Spoon the filling generously into each jalapeño half.
- Arrange stuffed jalapeños on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 stuffed jalapeños (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg