Description
Elevate your game day snacks with this creamy and flavorful SUPER BOWL Roasted Garlic Aioli. Bursting with the rich essence of roasted garlic, this easy-to-make dip transforms ordinary chips, fries, and veggies into extraordinary treats. With its smooth texture and delightful tang, it’s sure to be the MVP of your next gathering. Whip it up in just a few minutes and watch it disappear as your friends cheer for their favorite team!
Ingredients
Scale
- 2–3 whole garlic bulbs
- 1 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice the tops off the garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Allow the roasted garlic to cool slightly, then squeeze the cloves into a mixing bowl.
- Add mayonnaise, lemon juice, and olive oil. Season with salt and pepper.
- Mix using a whisk or immersion blender until smooth.
- Taste and adjust seasoning as needed.
- Serve chilled with veggies or chips.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dip
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg