Description
Indulge in the ultimate game-day treat with our SUPER BOWL Hot Spinach and Crab Dip! This creamy, cheesy delight combines fresh spinach and lump crab meat for a flavor-packed appetizer that’s perfect for sharing. Warm, bubbling, and topped with melted cheddar, it’s a guaranteed hit at any gathering. Serve it with crispy tortilla chips or fresh veggies for an unforgettable culinary experience that will have everyone cheering for more!
Ingredients
Scale
- 3 cups fresh spinach, chopped
- 1 cup lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped spinach in a splash of olive oil until wilted (about 2 minutes).
- In a mixing bowl, combine sautéed spinach, cream cheese, sour cream, crab meat, garlic powder, salt, pepper, and half of the cheddar cheese; mix until smooth.
- Transfer the mixture into a greased baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before serving with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg