Description
Super Bowl Easy Sheet Pan Quesadillas are the ultimate game day treat, delivering layers of cheesy goodness and savory flavors in a hassle-free format. These crowd-pleasers are perfect for gatherings, allowing everyone to dig into cheesy, crispy wedges without the fuss of frying individual quesadillas. With minimal prep time and easy cleanup, you’ll impress your guests while satisfying their cravings!
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 2 cups cooked chicken or beef, shredded
- 1 cup bell peppers, thinly sliced
- 1/2 cup onions, thinly sliced
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- Preheat oven to 400°F (200°C) and grease a large sheet pan with non-stick spray.
- Layer one tortilla on the pan; sprinkle with cheese, add protein, bell peppers, onions, and more cheese. Top with another tortilla.
- Repeat layering until the sheet pan is full.
- Bake for 15-20 minutes until tortillas are golden brown.
- Let cool slightly before slicing into wedges. Serve with sour cream and salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wedge (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg