Description
Savor the excitement of game day with these SUPER BOWL ChickenTacos! Packed with juicy, marinated chicken and colorful toppings, these tacos are a crowd-pleaser that will elevate any gathering. Easy to prepare, customizable, and bursting with flavor, they’re the perfect addition to your Super Bowl spread.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 8 soft flour tortillas or crispy corn taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
Instructions
- Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper and place them in the prepared dish.
- In a small bowl, whisk together soy sauce, honey, and minced garlic until combined.
- Pour the marinade over the chicken, ensuring it’s well-coated. Let it marinate for at least 15 minutes.
- Bake the chicken for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C). Remove from the oven and let cool slightly before shredding with two forks.
- Warm taco shells according to package instructions. Fill each shell with shredded chicken and top with lettuce and diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg