Description
Summer Sausage Skillet with Andouille Sausage is a vibrant, one-pan dish that captures the essence of summer in every bite. This quick and easy meal features spicy Andouille sausage, savory summer sausage, and colorful vegetables like bell peppers and zucchini. It’s perfect for family dinners or gatherings, offering a delightful mix of flavors that will have everyone coming back for more. Enjoy this skillet dish hot, paired with crusty bread or over fluffy rice for an unforgettable meal.
Ingredients
Scale
- 8 oz Andouille sausage, sliced
- 8 oz summer sausage, sliced
- 1 cup bell peppers (mixed colors), thinly sliced
- 1 medium onion, sliced
- 1 medium zucchini, diced
- 3 cloves garlic, minced
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Add the sliced Andouille and summer sausage to the skillet; cook for 5-7 minutes until browned.
- Stir in the bell peppers, onion, zucchini, and garlic; sauté for an additional 5 minutes until veggies are softened.
- Season with salt and pepper; mix well.
- Reduce heat to low and simmer for another 5 minutes to blend flavors.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg