Description
Summer Sausage Skillet with Andouille Sausage is a flavor-packed, one-pan dish that combines the rich taste of summer sausage with the zesty kick of Andouille sausage. Tossed with colorful bell peppers and onions, this quick and easy recipe is perfect for busy weeknights or casual gatherings. Serve it straight from the skillet for a rustic dining experience that will have everyone coming back for seconds.
Ingredients
Scale
- 8 oz summer sausage, sliced
- 8 oz Andouille sausage, sliced
- 1 cup bell peppers (mixed red and green), sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
Instructions
- Prep your ingredients: slice summer sausage and Andouille sausage into bite-sized pieces, slice bell peppers, and dice onion.
- Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
- Add both sausages to the skillet, cooking until browned (about 5 minutes).
- Incorporate bell peppers and minced garlic, stirring until peppers are tender yet crisp (about 3 minutes).
- Season with paprika and black pepper, mixing well for another few minutes until heated through.
- Serve hot from the skillet, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg