Description
Spicy Shrimp Tacos with Charred Corn and Mango Salsa is a vibrant summer dish bursting with flavor. Juicy shrimp are seasoned and grilled to perfection, paired with sweet charred corn and topped with a refreshing mango salsa. Perfect for warm evenings and casual gatherings, these tacos offer a delightful blend of spicy, sweet, and savory elements that will impress your family and friends.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 2 tsp taco seasoning
- 8 small corn tortillas
- 1 cup fresh corn kernels (grilled or charred)
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat grill or stovetop skillet to medium-high heat.
- Toss shrimp with taco seasoning in a bowl; let marinate while preparing other ingredients.
- Grill corn for about 10 minutes until charred, turning occasionally.
- Cook marinated shrimp on the grill or skillet for 2-3 minutes per side until pink and opaque.
- In a separate bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Warm tortillas briefly on the grill; fill each with shrimp, corn, and mango salsa. Drizzle with extra lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 220mg