Description
Enjoy the essence of summer with our Smash Burger Recipe, perfect for casual family dinners and lively backyard barbecues. These juicy, flavorful patties, with their crispy edges and customizable toppings, promise a mouthwatering experience that has everyone coming back for more. With simple ingredients and easy preparation steps, this dish is sure to impress!
Ingredients
Scale
- 1 lb ground beef (80/20 fat ratio)
- 1 tsp salt
- 1 tsp black pepper
- 4 slices American cheese
- 4 brioche burger buns
- lettuce, tomato, pickles, onions (as desired)
Instructions
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 loose balls (about 4 ounces each). Season with salt and pepper.
- Place each ball on the grill and smash down into flat patties using a spatula. Cook for 2-3 minutes until browned.
- Flip the patties, add a slice of cheese on top, cover, and cook for another minute until melted.
- Toast burger buns on the grill for about 1 minute until golden brown.
- Assemble with your favorite toppings and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg