Description
Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa is a vibrant summer dish that brings together perfectly grilled salmon and a zesty, sweet salsa. The smoky flavor of the salmon pairs beautifully with juicy peaches and spicy jalapeños, creating an unforgettable meal ideal for warm evenings. Quick to prepare and customizable, this dish is not only delicious but also visually stunning, making it a perfect centerpiece for any summer gathering.
Ingredients
Scale
- 2 skin-on salmon fillets (about 6 oz each)
- 2 ripe peaches, diced
- 2 medium-sized jalapeños, halved and seeded
- 1 small red onion, diced
- Juice of 1 lime
- 2 tbsp olive oil (divided)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss diced peaches, jalapeños, and red onion with 1 tbsp olive oil, lime juice, salt, and pepper on the baking sheet. Roast for about 15 minutes until caramelized.
- In a bowl, mix remaining olive oil, garlic powder, smoked paprika, salt, and pepper. Rub this mixture onto salmon fillets.
- Place salmon on another lined baking sheet skin-side down and bake for 12-15 minutes until flaky.
- Assemble bowls with cooked grains as a base topped with roasted veggies and salmon. Drizzle any remaining salsa over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 10g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 75mg