Description
Summer Berry and Peach Cheesecake is the perfect embodiment of summer, featuring a creamy filling adorned with fresh peaches and mixed berries. This delightful dessert combines a buttery graham cracker crust with a rich cream cheese layer, making it an irresistible choice for gatherings or simply treating yourself. With vibrant colors and refreshing flavors, every slice is a bite of sunshine that will transport you to warm, sunny days.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 medium peaches, sliced
- 1 cup mixed berries (blueberries, strawberries, or raspberries)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of a springform pan. Bake for 8 minutes until golden brown; let cool.
- In another bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add sugar, then fold in sour cream and vanilla extract until creamy.
- Pour the filling over the cooled crust and smooth the top with a spatula.
- Bake at 350°F (175°C) for about 60 minutes or until slightly jiggly in the center. Allow to cool in the oven for an hour before refrigerating for at least four hours or overnight.
- Before serving, top with sliced peaches and mixed berries.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg