Description
Sugar cookies are a timeless delight that evoke cherished memories and bring sweetness to every occasion. With their tender, buttery texture and customizable flavors, these cookies are perfect for decorating or enjoying fresh out of the oven. This easy sugar cookie recipe guarantees soft, delicious results every time, making it ideal for holidays or everyday indulgence.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat butter and sugar until fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually mix dry ingredients into wet until just combined.
- Scoop tablespoon-sized dough portions onto ungreased baking sheets with space between them.
- Bake for 8-10 minutes until lightly golden around the edges.
- Allow to cool before icing or serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg