Description
Indulge in the vibrant flavors of a Street Corn Chicken Rice Bowl, where succulent grilled chicken meets sweet corn and zesty lime. This dish is a fiesta for your taste buds, bringing together fresh ingredients and bold spices for a satisfying meal. Perfect for gatherings or a simple weeknight dinner, this bowl promises to impress with its colorful presentation and delicious taste.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 ears fresh corn, husked
- 1 cup jasmine rice
- 2 tbsp freshly squeezed lime juice
- 1/4 cup chopped cilantro (optional)
- For the Sauce:
- 1/2 cup full-fat mayonnaise
- 1 tsp chili powder
Instructions
- Preheat your grill to medium heat or oven to 400°F (200°C). Spray grates with nonstick cooking spray.
- Season chicken breasts with salt, pepper, and chili powder.
- Grill chicken for 6-8 minutes per side until internal temperature reaches at least 165°F (75°C).
- Grill corn for about 10 minutes until charred on all sides.
- In a small bowl, mix mayonnaise with lime juice and chili powder until smooth.
- Chop grilled chicken and corn. Serve over fluffy jasmine rice, drizzle with sauce, and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg