Description
Indulge in the perfect harmony of juicy strawberries and rich chocolate with this simple yet impressive dessert. Dipped strawberries are an elegant treat for any occasion, from romantic dinners to casual gatherings. With just a few ingredients and straightforward steps, you can create a visually stunning and delectable dessert that will delight your taste buds and impress your guests.
Ingredients
Scale
- 1 lb fresh strawberries (about 16 medium)
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- 1/4 tsp sea salt (for garnish)
Instructions
- Prepare the Strawberries: Rinse strawberries gently under cold water and pat dry completely with paper towels.
- Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.
- Dip the Strawberries: Hold each strawberry by the stem and dip into the melted chocolate, swirling to coat evenly. Allow excess chocolate to drip off.
- Add Sea Salt: Sprinkle a tiny bit of sea salt over each dipped strawberry while the chocolate is still wet.
- Chill: Place dipped strawberries on a parchment-lined tray and refrigerate for about 30 minutes or until the chocolate has set.
- Serve: Arrange on a plate and enjoy immediately or serve alongside whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry (35g)
- Calories: 60
- Sugar: 7g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg