Description
Strawberry Sugar Cookies are a delightful treat that perfectly blends the buttery goodness of classic sugar cookies with the vibrant flavor of fresh strawberries. These soft, chewy cookies are bursting with fruity sweetness and make for an irresistible snack or dessert. Their lovely pink hue and enticing aroma create a warm atmosphere, making them ideal for gatherings, picnics, or simply enjoying at home. Bake a batch to share moments of pure bliss with friends and family.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup fresh strawberries, chopped
- 2 large eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- 3 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and chop strawberries into small pieces; pat dry.
- In a mixing bowl, cream together softened butter and sugar until fluffy (about 3-5 minutes).
- Beat in eggs one at a time followed by vanilla extract until smooth.
- In another bowl, whisk together flour and baking powder; gradually add to wet mixture until just combined.
- Fold in the chopped strawberries gently.
- Scoop dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are lightly golden; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg