Description
Indulge in summer’s sweetest delight with this classic Strawberry Shortcake recipe. Featuring layers of fluffy biscuits, juicy strawberries, and freshly whipped cream, this dessert is not only a nostalgic favorite but also perfect for any occasion. Each bite captures the essence of seasonal sunshine and makes for a delightful ending to any meal. Get ready to impress your family and friends with this easy-to-make treat that’s sure to evoke joyful memories of summer gatherings!
Ingredients
Scale
- 1 lb fresh strawberries, hulled and sliced
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream, plus extra for whipping
- 1 tsp vanilla extract
Instructions
- 1. Prepare the strawberries: In a bowl, combine sliced strawberries with 2 tbsp of sugar. Let sit to release juices.
- 2. Make the biscuit dough: Preheat oven to 425°F (220°C). In a bowl, whisk flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
- 3. Add liquid ingredients: Gradually mix in heavy cream until just combined; avoid overmixing.
- 4. Shape and bake: Turn dough onto a floured surface, pat to 1-inch thickness, cut into circles. Place on parchment-lined baking sheet and bake for about 15 minutes or until golden brown.
- 5. Whip cream: Beat remaining heavy cream with vanilla until soft peaks form.
- 6. Assemble: Slice biscuits in half horizontally. Layer strawberries and whipped cream between the biscuit halves. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (135g)
- Calories: 290
- Sugar: 18g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg