Description
Strawberry Shortcake Muffins are a delightful fusion of breakfast and dessert, perfect for any occasion. Bursting with juicy strawberries, these muffins are soft, fluffy, and easy to make. Their sweet aroma fills the kitchen, evoking memories of summer picnics and family gatherings. Ideal for brunch or as a sweet snack, these muffins promise to bring joy to your table.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted and cooled
- 2 large eggs
- ¾ cup whole milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and milk until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Fold in the chopped strawberries carefully.
- Fill muffin cups about two-thirds full with batter and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg