Description
Strawberry Shortcake Kabobs are a delightful and portable twist on a classic dessert. Bursting with juicy strawberries, fluffy cake, and whipped cream, these kabobs are perfect for summer gatherings and picnics. Easy to assemble and customizable with various fruits and toppings, they bring joy to any table. Impress your guests with this colorful treat that’s as fun to make as it is to eat!
Ingredients
Scale
- 2 cups fresh strawberries (about 10–12 medium strawberries)
- 2 cups shortcake or pound cake, cut into 1-inch cubes
- 1 cup whipped cream (store-bought or homemade)
- ¼ cup chocolate sauce (optional)
- Wooden skewers (soaked in water for 30 minutes if grilling)
Instructions
- Wash and dry the strawberries. Cut the shortcake into bite-sized cubes.
- Alternate threading strawberries and cake pieces onto wooden skewers (aim for about 3 strawberries and 2 cake pieces per kabob).
- If desired, whip heavy cream until soft peaks form.
- Drizzle assembled kabobs with chocolate sauce before serving.
- Chill in the refrigerator for 15-20 minutes before serving with extra whipped cream.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (45g)
- Calories: 120
- Sugar: 12g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg