Description
Strawberry Shortcake Ice Cream Cake is the ultimate summer dessert, marrying layers of fresh strawberries, rich vanilla ice cream, and fluffy shortcake biscuits. This visually stunning treat is simple to prepare and perfect for any gathering or picnic. Each slice delivers a refreshing burst of flavor, making it a favorite among dessert lovers. Get ready to impress your guests with this delightful indulgence that’s sure to be the highlight of your summer celebrations.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 tablespoon granulated sugar
- 2 cups vanilla ice cream
- 2 cups shortcake biscuits, crumbled
- 1 cup heavy whipping cream
- 1 tablespoon granulated sugar (for whipped cream)
Instructions
- Toss the sliced strawberries with 1 tablespoon of sugar and let sit to create syrup.
- In a mixing bowl, crumble the shortcake biscuits.
- In a springform pan, layer half the crumbled biscuits, followed by half the strawberries and half the vanilla ice cream. Repeat layers.
- Cover with plastic wrap and freeze for at least 4 hours until firm.
- Whip the heavy cream until soft peaks form; sweeten with additional sugar if desired.
- Remove from freezer, let sit for 5 minutes, then remove from pan and top with whipped cream and extra strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg