Description
Strawberry Rhubarb Crumble Pie is a delightful dessert that harmonizes the sweetness of ripe strawberries with the tartness of fresh rhubarb, all encased in a flaky crust and topped with a crunchy crumble. This nostalgic treat is perfect for summer gatherings or cozy evenings, offering a burst of flavor that evokes cherished memories. Enjoy it warm, accompanied by whipped cream or vanilla ice cream for an indulgent finish.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1 cup all-purpose flour (for crumble)
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup rolled oats
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced strawberries and chopped rhubarb with granulated sugar and 1/4 cup flour. Mix until well coated.
- In another bowl, mix 1 cup flour, oats, sugar, cinnamon, and cold butter. Blend until crumbly.
- Pour the fruit mixture into a pie crust and sprinkle the crumble topping evenly over it.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg