Description
Strawberry Rhubarb Crisp is a delightful dessert that harmoniously blends sweet strawberries and tart rhubarb, all topped with a golden, crunchy oat mixture. This nostalgic recipe captures the essence of summer, making it perfect for family gatherings or quiet evenings at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds!
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 3 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ cup cold butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine strawberries and rhubarb with granulated sugar and flour, then pour into the prepared baking dish.
- In another bowl, mix oats, brown sugar, cinnamon, and flour. Cut in cold butter until crumbly; sprinkle over the fruit filling.
- Bake for about 45 minutes until bubbly and golden brown. Serve warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 105g)
- Calories: 250
- Sugar: 22g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg