Description
Strawberry Mug Cake is a delightful single-serving dessert that brings the joy of freshly baked cake right to your kitchen in just minutes. This fluffy treat, bursting with juicy strawberries and a hint of vanilla, is perfect for those cozy evenings or spontaneous celebrations. With minimal effort and simple ingredients, you can indulge in this sweet delight whenever the craving strikes!
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/4 cup whole milk (or any milk alternative)
- 2 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1/4 cup fresh strawberries, chopped
Instructions
- In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
- Gently fold in the chopped strawberries.
- Microwave on high for 1 minute and 30 seconds (watch closely as microwaves vary).
- Let it cool for a minute before enjoying straight from the mug or transferring to a plate.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg