Description
Strawberry muffins are a delightful treat that perfectly balance the sweetness of ripe strawberries with a soft, fluffy texture. Ideal for breakfast, snacks, or dessert, these easy-to-make muffins can be customized to suit your taste. Imagine enjoying a warm muffin bursting with juicy strawberry flavor — it’s pure bliss! With simple steps and readily available ingredients, you’ll have your homemade strawberry muffins baked and ready to enjoy in no time.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In one bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and gently fold in the strawberries until just combined.
- Spoon the batter into muffin tins until each is about three-quarters full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg