Description
Strawberry Lemonade Cookies are the ultimate summer treat, combining sweet strawberries and zesty lemon into soft, chewy cookies. These delightful bites evoke memories of sun-soaked days and family gatherings, making them perfect for picnics or afternoon snacks. With a refreshing taste and vibrant color, they will impress both kids and adults alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1 cup fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add the egg, vanilla extract, lemon zest, and lemon juice; mix until combined.
- Gradually add the dry mixture to the wet ingredients without overmixing.
- Gently fold in diced strawberries.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until lightly golden around the edges. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg