Description
Strawberry Jello Cake is a delightful dessert that captures the essence of summer with its vibrant layers of fluffy cake, sweet strawberry gelatin, and whipped cream. Perfect for picnics or family gatherings, this nostalgic treat is not only visually stunning but also easy to prepare. Each slice offers a refreshing burst of flavor that will have everyone coming back for seconds.
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 cup water
- 1 cup boiling water
- 1 package (3 oz) strawberry gelatin
- 1 cup fresh strawberries, sliced
- 2 cups whipped topping
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine white cake mix and water; pour into prepared dish and bake for 25-30 minutes until golden brown.
- While the cake cools, dissolve strawberry gelatin in boiling water.
- Once cooled, poke holes in the cake surface and pour gelatin over it.
- Cover and refrigerate for at least four hours or overnight.
- Before serving, top with whipped topping and garnish with sliced strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 212
- Sugar: 23g
- Sodium: 219mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg