Description
Strawberry Donut Babka is a delightful pastry that marries the fluffy texture of traditional babka with a sweet strawberry filling. This vibrant loaf, adorned with pink swirls and a sugary glaze, is perfect for brunch or dessert and is sure to impress your guests. Each slice offers a burst of flavor that captures the essence of fresh strawberries, making it an irresistible treat for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup strawberry jam
- 1/2 cup powdered sugar (for glazing)
Instructions
- In a bowl, combine warm milk and yeast; let sit for 5 minutes. Add sugar, salt, eggs, melted butter, and half the flour. Mix until combined; gradually add remaining flour until soft dough forms.
- Knead dough on a floured surface for about 10 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm area for about an hour until doubled.
- Punch down dough and roll out into a rectangle (12×18 inches). Spread strawberry jam evenly across the surface.
- Roll up tightly from one long edge and pinch ends to seal. Slice log lengthwise to reveal swirls; twist halves together and place in greased loaf pan.
- Cover and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 35-40 minutes until golden brown.
- Drizzle with powdered sugar glaze before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg