Description
Strawberry Crunch Salad with Champagne Vinaigrette is a vibrant, refreshing dish that beautifully marries juicy strawberries, crunchy almonds, and creamy feta atop a bed of mixed greens. Drizzled with a light champagne vinaigrette, this salad is perfect for summer gatherings or as a delightful side any time of year. Its colorful presentation and harmonious flavors make it an eye-catching addition to your table.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 cups mixed greens (spinach, arugula, romaine)
- 1/2 cup sliced almonds, toasted
- 1/2 cup crumbled feta cheese
- 2 tbsp champagne vinegar
- 1/4 cup extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Rinse and dry the mixed greens using a salad spinner or paper towels.
- Slice fresh strawberries into thin rounds.
- In a dry skillet over medium heat, toast the sliced almonds until golden brown.
- In a small bowl, whisk together champagne vinegar, olive oil, honey, salt, and pepper until smooth.
- In a large bowl, combine mixed greens, sliced strawberries, feta cheese, and toasted almonds; toss gently.
- Drizzle dressing right before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg