Description
Strawberry Crumble Bars are a delightful dessert that combines a buttery crumble with a luscious strawberry filling. Perfect for any occasion, these bars evoke nostalgia and joy with every bite. Whether enjoyed warm or chilled, they are a versatile treat that brings sweetness to gatherings or quiet afternoons at home. Easy to make, this recipe will fill your kitchen with mouthwatering aromas and hearts with happiness.
Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter (melted)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, toss sliced strawberries with 2 tablespoons of sugar; let sit for a few minutes.
- In another bowl, combine flour, oats, remaining sugar, baking powder, and melted butter until crumbly.
- Press half the crumble mixture into the prepared pan, layer with strawberry filling, then top with the remaining crumble.
- Bake for 30-35 minutes until golden brown. Allow cooling completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg