Description
Strawberry Crinkle Cookies are a delightful fusion of sweet strawberries and soft, chewy cookie goodness. With their vibrant pink and white crinkle appearance, these cookies are not only visually appealing but also burst with flavor, making them perfect for any occasion. Whether you’re celebrating a special moment or simply enjoying a cozy treat at home, these cookies promise to create cherished memories. Get ready to indulge in the berry goodness of Strawberry Crinkle Cookies!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup strawberry purée (fresh or frozen)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg one at a time, then add vanilla extract and strawberry purée; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Use a cookie scoop to drop dough onto prepared sheets and roll each ball in powdered sugar for that signature crinkle effect.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg