Description
Strawberry Crepes are a heavenly treat that combines delicate, thin pancakes with fresh, juicy strawberries. Perfect for breakfast or dessert, these crepes melt in your mouth and burst with flavor. With simple ingredients and easy preparation, you can create a delightful dish that brings sunshine to any table. Garnish with whipped cream or powdered sugar for an extra touch of indulgence. Treat yourself and your loved ones to this sweet experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups whole milk (or almond milk)
- 3 large eggs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter (melted)
- 2 cups fresh strawberries (sliced)
- Whipping cream (optional)
Instructions
- In a mixing bowl, whisk together flour, sugar, eggs, and milk until smooth. Stir in melted butter and let rest for 30 minutes.
- Slice strawberries and set aside.
- Preheat a non-stick skillet over medium heat; lightly grease with butter.
- Pour half a cup of batter into the skillet, swirling to create an even layer. Cook until golden brown on both sides.
- Place cooked crepes on a plate, fill one half with sliced strawberries, and fold.
- Serve drizzled with whipped cream or dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 172
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg